Dog Recipes
How to Make Rover's Roasted Root Veggies for a Healthy Dog
Discover how to make Rover’s Roasted Root Veggies, a healthy, dog-friendly recipe packed with nutrients. Perfect for adding variety to your furry friend’s diet!
Author: Veterinary Team
Dial A Vet
Imagine the joy of treating your furry friend to a homemade delight that’s not just tasty but packed with nutrients. Enter Rover's Roasted Root Veggies, a wholesome recipe created with love and care, perfectly safe for your pup. It's the ideal way to show appreciation to your loyal companion with food that's both delicious and beneficial.
🩺 Vet Insight
Homemade treats offer a fantastic opportunity to ensure your dog's diet is free from unnecessary additives and preservatives. Whole-food, natural ingredients are essential as they provide the nutrients dogs need without harmful extras. However, even the healthiest treats should be given in moderation, keeping your dog's size, dietary needs, and any medical conditions in mind.
✅ Ingredients & Why They're Healthy
- Sweet Potatoes - Rich in dietary fiber and vitamins A and C, promoting a healthy digestive system and boosting the immune system.
- Carrots - High in beta-carotene and antioxidants, supporting eye health and providing a satisfying crunch that is great for dental health.
- Butternut Squash - Contains vitamins A and E, offering antioxidants and anti-inflammatory benefits, essential for overall canine health.
- Coconut Oil - Offers a source of healthy fats that can help improve skin health and reduce allergic reactions.
- Rosemary (optional) - An herb with antioxidant properties that can aid in digestion, given in small amounts.
🥣 How to Make It
- Ingredients:
- 1 medium sweet potato, peeled and chopped
- 2 carrots, peeled and sliced
- 1 cup of diced butternut squash
- 1 tablespoon of coconut oil
- 1 teaspoon of finely chopped rosemary (optional)
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the chopped sweet potatoes, carrots, and butternut squash.
- Add the coconut oil and rosemary, ensuring that all the vegetables are evenly coated.
- Spread the vegetable mixture evenly on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the vegetables are tender and lightly golden.
- Allow the veggies to cool before serving to your dog.
- For storage, keep the cooked veggies in an airtight container in the refrigerator for up to 5 days.
- You can also freeze them for up to 2 months; just thaw thoroughly before serving.
⚠️ Ingredients to Avoid
Avoid feeding dogs ingredients such as onions, garlic, grapes, raisins, chocolate, and xylitol. These can be toxic even in small quantities. According to the ASPCA, garlic is toxic to dogs (source).
💡 Final Advice
When preparing homemade treats for your dog, always prioritize safety and nutritional value. Store any leftovers appropriately to maintain freshness. Remember, if your dog has specific allergies or medical conditions, a quick consultation with a vet can ensure their safety and health.
FAQs
Q: Can I store this treat for later?
A: Yes, you can refrigerate for up to 5 days or freeze for longer. Just thaw before serving.
Q: Is this recipe safe for puppies?
A: In most cases, yes — but consult your vet first, especially for small or young puppies.
Book a $49 online vet consultation at https://www.dialavet.com for fast, expert advice.