Why is pork so uncommon in pet food, especially since it's one of the (relatively) cheaper meats?

Hello there! That's a great question, and it's something many pet owners wonder about. Pork is indeed a less common ingredient in pet food compared to chicken, beef, or fish. One reason is that pork can be higher in fat, which may not be ideal for pets needing a low-fat diet due to conditions like pancreatitis or obesity. Additionally, pork has a higher risk of causing an allergic reaction in some pets.



While pork itself isn't harmful, the way it is sometimes processed or prepared for humans—like bacon or sausage—can be high in salts and preservatives that aren't pet-friendly. For some manufacturers, chicken or beef are simply more traditional and have established supply channels, making them easier to use consistently.



If you’re giving pork to your pet at home, ensure it’s cooked thoroughly and served plain, without seasonings or sauces. It's always good to introduce new foods gradually and watch for any signs of allergies, such as itching, ear infections, or digestive upset.



Keep an eye out for serious issues, like severe vomiting, diarrhea, or lethargy, which would necessitate immediate veterinary care.



If you're considering adjusting your pet's diet and have concerns, a video consult with one of our vets at Dial A Vet could provide tailored advice. We'd be happy to help guide you through your pet's dietary needs!